Welcome to Sumi Korean Grill, a locally owned restaurant in Tukwila. where we redefine the art of dining with our exceptional Korean BBQ experience. We emphasize the spirit of craftsmanship, ensuring every dish reflects our passion for gourmet dining. From the premium SRF Gold™ Wagyu beef to the freshest vegetables, we guarantee an unforgettable meal that embodies the essence of fun, taste, and quality. We also serve a selection of local beers, Korean beer, soju and variety of other alcoholic beverages to complement your meal. Our specialty lies in three key words: CRAFTSMANSHIP, GOURMET & FUN.
Craftsmanship
At Sumi Korean Grill, craftsmanship fuels our culinary journey. We meticulously craft each dish with care and expertise, ensuring a memorable dining experience that tantalizes your taste buds.
Gourmet
We believe that quality and freshness are the cornerstones of food. Our ingredients, from the crisp vegetables to the succulent meats, are carefully sourced to guarantee superior taste and freshness. We take pride in making everything in-house, from the flavorful side dishes to the savory sauces.
Fun
Beyond the delicious food, we're here to create memorable moments. Whether you're celebrating a special occasion or simply enjoying a night out, Sumi Korean Grill is the perfect place to have FUN, fund your joy, and create lasting memories with friends and family.
OUR PARTNERS
Lan-Roc
Lan-Roc Farms is an exclusive community of farms in the Pacific Northwest use natural farming practices to raise Landrace & Duroc pigs. From piglets to mature sows and boars these animals are raised on vegetarian feed. This all-natural mix of wheat and barley is grown on Lan-Roc farms.
SRF
Snake River Farms American Wagyu cattle are raised along the high plains of the Snake River in Eastern Idaho. Managing the production process from start to finish, our herd has developed into one of the most highly regarded groups of Wagyu-cross cattle in the world. Sumi Korean Grill use SRF Gold™, the highest marbled beef sold by Snake River Farms, rated at 9+ on the Japanese Beef Marbling Score (BMS), ensuring top quality.
Red Top
Red Top Farms proudly serves American Wagyu, a perfect blend of Japanese Wagyu's superior marbling and the robust size of American breeds. This unique beef offers a rich, buttery flavor and melt-in-your-mouth texture. Sourced from small family farms, our American Wagyu comes from ethically raised, grain-fed cattle, providing an unparalleled dining experience. Enjoy the exceptional taste of American Wagyu at Sumi Korean Grill and savor the best of both worlds in every bite.
